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25 minuts
6 people
Swiss chard Tortelli with mountain pecorino cheese, bacon, black truffle and aromatic herbs.
PRESENTATION
An original way to enjoy our Swiss Chard Tortelli, an aromatic mountain recipe that is full of flavour.
Ingredients
Serves 6
500g of Reggiana Gourmet Swiss Chard Tortelli
100g bacon
50g butter
Aromatic herbs, to taste
Pecorino cheese, to taste
Black truffle, to taste
Preparation
- Finely chop the bacon and sauté it in a pan. Add a knob of butter and the finely chopped aromatic herbs.
- Cook the Swiss chard tortelli in boiling water, drain and add to the sauce.
- Grate some pecorino on top and finish with a grating of truffle.
