Pumpkin Tortelli with mushrooms and walnuts


The Tortelli di Zucca with mushrooms and nuts are a delicious meal, rich in flour and ideal for eating during the fall season.


For 6 persons

 500 gr Tortelli di Zucca Reggiana Gourmet
400 gr mushrooms
to taste extra-virgin olive oil
to taste butter
1 garlic clove
to taste salt
80 gr nuts
to taste parsley



Pumpkin Tortelli

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