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35 minuts
6 people
Pumpkin Ravioli with leek cream, Parmigiano shavings and coffee powder
PRESENTATION
Pumpkin ravioli with leek cream and Parmigiano shavings is a dish full of flavours, for quality palates!
Ingredients
Serves 6
500g of Reggiana Gourmet Pumpkin Ravioli
1 leek
50g Parmigiano Reggiano cheese
Coffee powder
200g milk
Preparation
- Clean the leek and make a cream with the milk, salt and pepper Cook for 15 minutes. Puree with a hand blender.
- Using a potato peeler, shave the Parmigiano cheese
- Cook the ravioli in salted water for 3 minutes.
- Spread the leek cream at the bottom of the serving dish and arrange the Reggiana Gourmet Pumpkin Ravioli on top. Decorate with the Parmigiano shavings and coffee powder.
