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50 minuts
6 people
Porcini Mushroom Ravioli with mushroom foam, saffron and balsamic vinegar
PRESENTATION
Porcini Mushroom Ravioli with Mushroom foam, saffron and balsamic vinegar is a refined, richly-flavoured dish that conquers the palate.
ingredients
Serves 6
500g Reggiana Gourmet Porcini Mushroom Ravioli
Saffron Pistils
200g Porcini Mushrooms
100g Fresh cream
100g Milk
Balsamic vinegar pearls
100g Cream for the siphon
Preparation
- Cook the Porcini mushrooms with the milk, cream, salt and pepper for 5 minutes and puree. Put this cream into the siphon and add 100g of cream
- Cook the Reggiana Gourmet Porcini Mushroom Ravioli, sauté in a pan with a drizzle of extra virgin olive oil and place them in the serving dish.
- Add the foam and garnish with Saffron pistils and balsamic vinegar.
