Tag us in the recipes you create with Reggiana Gourmet products. The best ones will be reposted on our official social channels.
30 minuts
6 people
Pecorino and black pepper Ravioli with potato and turmeric cream and cotechino chips
PRESENTATION
A special recipe both in terms of presentation and taste. Pecorino&Black Pepper Tortelli with a potato and turmeric cream will amaze you with the final touch of Cotechino chips: an original recipe with a nod to tradition!
ingredients
Serves 6
500g Reggiana Gourmet Pecorino and Black Pepper Tortelli
500g Potatoes
150g butter
150g leeks
Broth
Turmeric
Cotechino
Preparation
- For the sauce: sauté the leeks in a pan, then add a teaspoon of turmeric. Add the potatoes and a little broth. Leave to cook with the lid on. Puree the mixture to make the cream.
- For the chips: Cook the cotechino and once cooled cut it into thin slices, lay them on baking paper and bake them in the oven for 13 minutes at 160°C.
- Assemble the various elements to compose the dish.
