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45 minuts
6 people
Pecorino and Black Pepper Ravioli, saffron, almonds and blue Savoy cabbage Ravioli
PRESENTATION
A recipe rich in taste with particular combinations full of flavour.
ingredients
Serves 6
500g Reggiana Gourmet Pecorino and Black Pepper Tortelli
1g saffron pistils
25g Flaked almonds
100g Blue Savoy cabbage
10g Rice flour
Preparation
- Infuse the saffron in 200ml of water, bring to the boil. Add the rice flour and puree.
- Finely chop the Savoy cabbage, arrange it on the bottom of the plate and season with oil, salt and pepper.
- Cook the tortelli for three minutes, drain and add the filled pasta on top of the Savoy cabbage.
- Garnish with the cream and decorate with the flaked almonds.
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