45 minuts
6 people

Pecorino and Black Pepper Ravioli, saffron, almonds and blue Savoy cabbage Ravioli


A recipe rich in taste with particular combinations full of flavour.


Serves 6

500g Reggiana Gourmet Pecorino and Black Pepper Tortelli
1g saffron pistils
25g Flaked almonds
100g Blue Savoy cabbage
10g Rice flour


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