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5 minuts
6 people
Meat Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs
PRESENTATION
A dish that is simple but full of colours, presented with colourful details, Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs is a dish that will brighten up your day.
Ingredients
Serves 6
500g Reggiana Gourmet meat Bottoncini
200g diced Vegetables (Carrots, Celery, Courgettes and Red Pepper)
50g Extra virgin olive oil
500g Sunflower oil
1 Herb bouquet
Preparation
- Sauté the diced vegetables in olive oil in a wok Season with salt and pepper.
- Heat the sunflower oil to 140C and fry the herb bouquet.
- Cook the Reggiana Gourmet Bottoncini.
- Salt the Reggiana Gourmet Bottoncini with the vegetables and garnish with the fried herbs.
