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A dish that is simple but full of colours, presented with colourful details, Bottoncini with brunoise of vegetables, yellow tomato and fried aromatic herbs is a dish that will brighten up your day.
500g Reggiana Gourmet meat Bottoncini
200g diced Vegetables (Carrots, Celery, Courgettes and Red Pepper)
50g Extra virgin olive oil
500g Sunflower oil
1 Herb bouquet