Served in a dark bowl, Cappelletti with Parmesan cheese fondue, caramelized pears and thyme is a stunning dish that will impress.
Serves 6
500g Caplét
100g Parmigiano Reggiano
200gr Cream
1 Pear
Thyme
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Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
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Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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