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35 minuts
6 people
Cappelletti with Parmesan cheese fondue, caramelized pears and thyme
PRESENTATION
Served in a dark bowl, Cappelletti with Parmesan cheese fondue, caramelized pears and thyme is a stunning dish that will impress.
ingredients
Serves 6
500g Caplét
100g Parmigiano Reggiano
200gr Cream
1 Pear
Thyme
Preparation
- Make a reduction of Parmesan and cream.
- Peel the pear and dice it. Sauté the pear in a non-stick pan until caramelized with its own sugars.
- Cook the Cappelletti and serve them with the Parmesan reduction.
- Garnish with the pears and sprigs of thyme.
