Served in a dark bowl, Cappelletti with Parmesan cheese fondue, caramelized pears and thyme is a stunning dish that will impress.
Serves 6
500g Caplét
100g Parmigiano Reggiano
200gr Cream
1 Pear
Thyme
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Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.it
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 05221 170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30 / 13.30 – 17.00
(closed during summer)
Sunday: closed
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