The truffle is par excellence one of the most prized gastronomic foods, much appreciated since ancient times, when it was considered “the food of the gods.” A delicate truffle filling enveloped by a rough egg pasta dough cut with bronze dies.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Average nutritional values | Per 100g |
---|---|
Energy | 1031kj/245kcal |
Fatof which saturates | 8,3g 2,9g |
Carbohydrateof which sugars | 31g 2,2g |
Fiber | 1,6g |
Protein | 11g |
Salt | 1,7g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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