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The truffle is par excellence one of the most prized gastronomic foods, much appreciated since ancient times, when it was considered “the food of the gods.” A delicate truffle filling enveloped by a rough egg pasta dough cut with bronze dies.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta (MILK whey, salt, acidity regulator: E270), rice flour, MILK whey powder, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), truffle note 0.5%, salt, spices, white truffle (Tuber magnatum pico) 0.01%. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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