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An unmistakeable taste of truffle that envelops the palate. For lovers of this delicacy, a filling that offers a combination of the delicate flavour of ricotta and the intense flavour of truffles enclosed in thick, bronze-cut pasta.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta (MILK whey, salt, acidity regulator: E270), rice flour, MILK whey powder, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), truffle note 0.5%, salt, spices, white truffle (Tuber magnatum pico) 0.01%. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
The new shop opens on Monday in Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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