A dish suspended between history and legend, which brings together the aromas and values of the Emilian countryside in an unmistakeable shape that tastes of home.
Tortellini have always been the undisputed protagonists of family Sunday lunches in Bologna. A captivating recipe, refined over centuries, that is enhanced by the different traditional fillings and represents one of the highest expressions of Italian cuisine in the world.
The tasty Bolognese appetizer
Tortellini “leave home” and set out to conquer the streets of the city centre. An evolution not in taste but in the manner of consumption, transforming one of the protagonists of the Emilian table into a must have of pre-dinner events and tasty appetizers.