

THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
Tortellini alla Bolognese
1000g
The fragrance of fresh egg pasta, the enveloping softness of the filling, the extraordinary scent of Mortadella Bologna PGI. Just the mention of Reggiana Gourmet Tortellini alla Bolognese produces these sensations in the mind
INGREDIENTS
HOW TO PREPARE THEM
AVERAGE NUTRITIONAL VALUES
pasta (60%)
soft WHEAT* flour 34%, durum WHEAT semolina, EGGS 30%, water
Filling (40%)
cheese (MILK, salt, rennet, preservative: lysozyme from EGG), dry-cured ham (pork, salt, preservative: E252), pork loin 21%, mortadella Bologna PGI 21% (pork, pork fat, pork tripe, salt, sugar, flavourings, spices, antioxidant: E301, preservative: E250), breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), butter (contains MILK), spices, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD
How to prepare them
- Bring salted water or broth to a gentle boil
- Add the pasta and cook for 2 minutes.
- Serve in broth or drain and serve with your favourite sauce.
Average nutritional values | Per 100g |
---|---|
Energy | 1287kj/306kcal |
Fatof which saturates | 10g 4,7g |
Carbohydrateof which sugars | 36g 1,1g |
Fiber | 1,5g |
Protein | 16g |
Salt | 1,2g |
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