Tortellini alla Bolognese


The fragrance of fresh egg pasta, the enveloping softness of the filling, the extraordinary scent of Mortadella Bologna PGI. Just the mention of Reggiana Gourmet Tortellini alla Bolognese produces these sensations in the mind

pasta (60%)

soft WHEAT* flour 34%, durum WHEAT semolina, EGGS 30%, water

Filling (40%)

cheese (MILK, salt, rennet, preservative: lysozyme from EGG), dry-cured ham (pork, salt, preservative: E252), pork loin 21%, mortadella Bologna PGI 21% (pork, pork fat, pork tripe, salt, sugar, flavourings, spices, antioxidant: E301, preservative: E250), breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), butter (contains MILK), spices, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD

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