Our Emilian Tortelli

The tortelli one is a recipe that embraces different parts of the Emilian territory. A type of pasta characterized by tasty fillings, always capable of enhancing seasonal raw materials to create irresistible combinations to accompany with a bed of melted butter and a generous sprinkling of Parmesan cheese.

United in the sign of taste

When it comes to tortelli, everyone has their favorite. Creamy and fresh, sweet and fragrant, a mix of different flavor capable to winning everyone over with their genuine taste. A special dish, suitable for warm summer evenings as well as cold winter nights, that encapsulates the true essence of Emilia in a thin embrace of egg pasta.

Our Tortelli

Enjoy them in traditional and innovative recipes

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