“Green tortelli” is a traditional festive dish of the Reggio Emilia area. Its typically square shape encloses a creamy filling of spinach and Swiss chard mixed with cheese and ricotta, which gives it its unmistakeable fresh flavour.
A recipe created to celebrate festivities but perfect for sharing on any occasion.
Good cuisine isn’t tied to a single season or a single festivity.
Tortelli d’Erbetta (Swiss Chard Tortelli), with its lovely freshness and creamy filling, is the perfect dish to be enjoyed anywhere to win over your guests or to give yourself an experience of pure gratification.
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
The new shop opens on Monday in Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
SUBSCRIBE TO OUR NEWSLETTER
Partnership wiht
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Please fill out the following form and we will be in touch as soon as possible.
