“Green tortelli” is a traditional festive dish of the Reggio Emilia area. Its typically square shape encloses a creamy filling of spinach and Swiss chard mixed with cheese and ricotta, which gives it its unmistakeable fresh flavour.
A recipe created to celebrate festivities but perfect for sharing on any occasion.
Good cuisine isn’t tied to a single season or a single festivity.
Tortelli d’Erbetta (Swiss Chard Tortelli), with its lovely freshness and creamy filling, is the perfect dish to be enjoyed anywhere to win over your guests or to give yourself an experience of pure gratification.
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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