

"ORO" LINE
Swiss Chard Tortelli
250g | 1000g
Two rectangles of bronze-cut egg pasta dough with a cream filling made with the best selected ingredients for an unmistakeable Emilian flavour.
INGREDIENTS
HOW TO PREPARE THEM
AVERAGE NUTRITIONAL VALUES
pasta (50%)
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Filling (50%)
Swiss chard 31%, onion, Parmigiano reggiano 13,8% (MILK, salt, rennet) spinach 13%, lard (pork fat, salt), ricotta 8.5% (MILK whey, salt, acidity regulator: lactic acid), thickener: polydextrose, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), plant fibre, parsley, yeast extract, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD.*Milling country: Italy; country of wheat cultivation: EU, non-EU. Authorization of Consorzio Parmigiano Reggiano
How to prepare them
- Bring salted water or broth to a gentle boil
- Add the pasta and cook for 3-4 minutes.
- Serve in broth or drain and serve with your favourite sauce.
Average nutritional values | Per 100g |
---|---|
Energy | 1013kj/241kcal |
Fatof which saturates | 8,9g 3,7g |
Carbohydrateof which sugars | 30g 1,6g |
Fiber | 2,9g |
Protein | 9,2g |
Salt | 1,6g |
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