THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
Swiss Chard Tortelli
Two rectangles of bronze-cut egg pasta dough with a cream filling made with the best selected ingredients for an unmistakeable Emilian flavour.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Swiss chard 31%, onion, cheese 14% (MILK, salt, rennet, preservative: lysozyme from EGG) spinach 13%, lard (pork fat, salt), ricotta 8.5% (MILK whey, salt, acidity regulator: lactic acid), thickener: polydextrose, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), plant fibre, parsley, yeast extract, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD.