"PASTAEMILIA" LINE

Swiss Chard ravioli

1000g

Two rectangles of bronze-cut egg pasta dough with a cream filling made with the best selected ingredients for an unmistakeable Emilian flavour.

pasta (60%)

soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water

Filling (40%)

ricotta 63% (MILK whey, salt, acidity regulator: E270), potato flakes, spinach 11.5%, sunflower oil, water, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), rice flour, plant fibres, MILK whey powder, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS

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