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Two rectangles of bronze-cut egg pasta dough with a cream filling made with the best selected ingredients for an unmistakeable Emilian flavour.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
ricotta 63% (MILK whey, salt, acidity regulator: E270), potato flakes, spinach 11.5%, sunflower oil, water, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), rice flour, plant fibres, MILK whey powder, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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