Two rectangles of bronze-cut egg pasta dough with a cream filling made with the best selected ingredients for an unmistakeable Emilian flavour.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
ricotta 63% (MILK whey, salt, acidity regulator: E270), potato flakes, spinach 11.5%, sunflower oil, water, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), rice flour, plant fibres, MILK whey powder, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Average nutritional values | Per 100g |
---|---|
Energy | 1105kj/262kcal |
Fatof which saturates | 6,5g 2,6g |
Carbohydrateof which sugars | 41g 2,0g |
Fiber | 1,6g |
Protein | 9,1g |
Salt | 0,74g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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