Selected premium quality meats cooked by our chefs according to traditional recipes to obtain an unmistakeable braised meat flavour enveloped in thin egg pasta dough.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
Average nutritional values | Per 100g |
---|---|
Energy | 1105kj/262kcal |
Fatof which saturates | 5,1g 1,4g |
Carbohydrateof which sugars | 40g 1,5g |
Fiber | 1,6g |
Protein | 13g |
Salt | 1,5g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
The new shop opens on Monday in Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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