Selected premium quality meats cooked by our chefs according to traditional recipes to obtain an unmistakeable braised meat flavour enveloped in thin egg pasta dough.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
Average nutritional values | Per 100g |
---|---|
Energy | 1105kj/262kcal |
Fatof which saturates | 5,1g 1,4g |
Carbohydrateof which sugars | 40g 1,5g |
Fiber | 1,6g |
Protein | 13g |
Salt | 1,5g |
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Please fill out the following form and we will be in touch as soon as possible.