Closely tied to Parma’s history and tradition, Ricotta and Swiss Chard Tortelli is a dish created for celebrations.
The filling, where the creaminess of ricotta prevails over the freshness of Swiss chard, make a dish suitable for everyone but with a unique taste.
Good cuisine isn’t tied to a single season or a single festivity.
Tortelli d’Erbetta (Swiss Chard Tortelli), with its lovely freshness and creamy filling, is the perfect dish to be enjoyed anywhere to win over your guests or to give yourself an experience of pure gratification.
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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