Closely tied to Parma’s history and tradition, Ricotta and Swiss Chard Tortelli is a dish created for celebrations.
The filling, where the creaminess of ricotta prevails over the freshness of Swiss chard, make a dish suitable for everyone but with a unique taste.
Good cuisine isn’t tied to a single season or a single festivity.
Tortelli d’Erbetta (Swiss Chard Tortelli), with its lovely freshness and creamy filling, is the perfect dish to be enjoyed anywhere to win over your guests or to give yourself an experience of pure gratification.
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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