Ricotta and Swiss Chard Tortelli
Flour made with selected Italian grains, Emilian Swiss chard, Ricotta from the Emilian Apennines and 30 month Parmigiano Reggiano are the top quality ingredients that fill the dough of our Gold Line Ricotta and Swiss Chard Tortelli.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta 48% (MILK whey, salt, acidity regulator: E270), Parmigiano Reggiano PDO 16.8% (MILK, salt, rennet), mascarpone 11.5% (MILK cream, preservative: E330), MILK whey powder, spinach 3%, Swiss chard 3%, rice flour, plant fibre, nutmeg, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD. *Milling country: Italy; country of wheat cultivation: EU, non-EU. Authorization of Consorzio Parmigiano Reggiano