THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
Ricotta and Swiss chard Tortelli
250g | 1000g
A thick bronze-drawn sheet of pasta encloses a creamy filling of top-quality Ricotta and Erbetta, which in keeping with Emilian tradition, gives Reggiana Gourmet’s Tortelli Ricotta and Erbetta a fresh and delicate taste.
INGREDIENTS
HOW TO PREPARE THEM
AVERAGE NUTRITIONAL VALUES
pasta (50%)
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Filling (50%)
ricotta 50% (MILK whey, salt, acidity regulator: E270), cheese 14% (MILK, salt, rennet, preservative: lysozyme from EGG), mascarpone (MILK cream, acidity regulator: E330), MILK whey powder, spinach 3%, Swiss chard 3%, rice flour, plant fibre, nutmeg, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD
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All products The recipes of the Emilian tradition
Bottoncini
250g | 1000g
Caplét
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Pumpkin Tortelli
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Ricotta and Swiss chard Tortelli
250g | 1000g
Swiss Chard Tortelli
250g | 1000g
