Ricotta and Swiss chard Tortelli

250g | 1000g

A thick bronze-drawn sheet of pasta encloses a creamy filling of top-quality Ricotta and Erbetta, which in keeping with Emilian tradition, gives Reggiana Gourmet’s Tortelli Ricotta and Erbetta a fresh and delicate taste.

pasta (50%)

soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water

Filling (50%)

ricotta 50% (MILK whey, salt, acidity regulator: E270), cheese 14% (MILK, salt, rennet, preservative: lysozyme from EGG), mascarpone (MILK cream, acidity regulator: E330), MILK whey powder, spinach 3%, Swiss chard 3%, rice flour, plant fibre, nutmeg, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD

Do you want to buy our products?

All products The recipes of the Emilian tradition

Try them like this