Menu
It’s a dish with a fresh and creamy filling prepared with “vegetable garden” ingredients that create a combination of superb flavours.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta 50% (MILK whey, salt, acidity regulator: E270), cheese (MILK, salt, rennet, preservative: lysozyme from EGG), mascarpone (MILK cream, acidity regulator: E330), MILK whey powder, spinach 3%, Swiss chard 3%, rice flour, plant fibre, salt, spices. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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