Menu
It’s a dish with a fresh and creamy filling prepared with “vegetable garden” ingredients that create a combination of superb flavours.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta 50% (MILK whey, salt, acidity regulator: E270), cheese (MILK, salt, rennet, preservative: lysozyme from EGG), mascarpone (MILK cream, acidity regulator: E330), MILK whey powder, spinach 3%, Swiss chard 3%, rice flour, plant fibre, salt, spices. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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