"PASTA EMILIA" LINE

Ricotta and spinach Tortelloni

250g | 1000g

One of the most classic stuffed pasta preparations, with a filling that releases a fresh and delicate taste: the meeting of these two ingredients is an idyll that has been going on for years.

pasta (60%)

soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water

Filling (40%)

ricotta 63% (MILK whey, salt, acidity regulator: E270), potato flakes, spinach 11.5%, sunflower oil, water, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), rice flour, plant fibres, MILK whey powder, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS

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