Menu
One of the most classic stuffed pasta preparations, with a filling that releases a fresh and delicate taste: the meeting of these two ingredients is an idyll that has been going on for years.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
ricotta 63% (MILK whey, salt, acidity regulator: E270), potato flakes, spinach 11.5%, sunflower oil, water, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), rice flour, plant fibres, MILK whey powder, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
SUBSCRIBE TO OUR NEWSLETTER
Partnership wiht
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Please fill out the following form and we will be in touch as soon as possible.
