In the past it was discarded and thrown back in the sea by fishermen, today it is the most sought after and prized crustacean, the undisputed king of the seas in the heart of the Mediterranean. A sought after ingredient with a delicate taste, cooked and enveloped in egg pasta dough cut with bronze dies.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Average nutritional values | Per 100g |
---|---|
Energy | 1031kj/245kcal |
Fatof which saturates | 8,3g 2,9g |
Carbohydrateof which sugars | 31g 2,2g |
Fiber | 1,6g |
Protein | 11g |
Salt | 1,7g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
The new shop opens on Monday in Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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