In the past it was discarded and thrown back in the sea by fishermen, today it is the most sought after and prized crustacean, the undisputed king of the seas in the heart of the Mediterranean. A sought after ingredient with a delicate taste, cooked and enveloped in egg pasta dough cut with bronze dies.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Average nutritional values | Per 100g |
---|---|
Energy | 1031kj/245kcal |
Fatof which saturates | 8,3g 2,9g |
Carbohydrateof which sugars | 31g 2,2g |
Fiber | 1,6g |
Protein | 11g |
Salt | 1,7g |
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.it
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 05221 170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30 / 13.30 – 17.00
(closed during summer)
Sunday: closed
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Please fill out the following form and we will be in touch as soon as possible.