Ravioli: the shape
for so many fillings

Ravioli is one of the most classic dishes in the world of Italian filled pasta.
Its typically square shape holds, within a thin layer of pasta, numerous fillings and seasonings: whether based on meat, fish or vegetables.
An explosion of flavour to serve the year round, in broth or immersed in sauce.

The beauty of not being able to choose

It’s hard to say in which version they are at their best, but what is certain is that everyone always loves them. The pleasure of this recipe, the undisputed protagonist of the table, is that it makes everyone happy and it enhances the specialties of different areas of the country. Whether served in broth or with a sauce, everyone comes to the same conclusion after tasting them: “They’re the best”.

Our Ravioli

Enjoy them in traditional and innovative recipes

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