

THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
Pumpkin Tortelli
250g | 1000g
Reggiana Gourmet Pumpkin Tortelli is loved by adults and children alike for its unmistakeable sweetness. Italian pumpkin and Parmigiano Reggiano cheese matured for 30 months create a perfect combination for this delicious filling.
INGREDIENTS
HOW TO PREPARE THEM
AVERAGE NUTRITIONAL VALUES
pasta (50%)
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Filling (50%)
pumpkin 48%, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), amaretti biscuits (sugar, apricot kernels, potato starch, EGG white, ALMONDS, raising agents: E500, E503, flavourings), water, sugar, MILK whey powder, rice flour, plant fibre, spices, salt. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, other NUTS, MUSTARD.
How to prepare them
- Bring salted water or broth to a gentle boil
- Add the pasta and cook for 3-4 minutes.
- Serve in broth or drain and serve with your favourite sauce.
Average nutritional values | Per 100g |
---|---|
Energy | 1029kj/244kcal |
Fatof which saturates | 3,9g 1,6g |
Carbohydrateof which sugars | 42g 9,6g |
Fiber | 2,4g |
Protein | 8,9g |
Salt | 0,4g |
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