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The sweetness of the pumpkin, the undisputed protagonist of this recipe, is enhanced by mixing with the intense taste of Parmigiano Reggiano and sage, creating an incredible symphony of sweet and sour aromas. All this enclosed in a thin sheet of pasta made with fresh eggs.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
pumpkin 48%, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), ground amaretti biscuits (sugar, apricot kernels, potato starch, EGG white, ALMONDS, raising agents: E500, E503, flavourings), water, sugar, MILK whey powder, rice flour, plant fibre, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
The new shop opens on Monday in Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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