"RICETTE D'ITALIA" LINE

Porcini Mushroom Ravioli

250g

A great Italian classic, born in the Alpi and Appennini, that is increasingly establishing itself locally as a traditional dish and symbol of Made in Italy all over the world.

pasta (50%)

Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.

Filling (50%)

Ricotta (MILK whey, salt, acidity regulator: E270), porcini mushrooms 10% (Boletus edulis and related group), rice flour, MILK whey powder, parsley, plant fiber, spices, garlic, salt, flavouring , water.
May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.

How to prepare them

Average nutritional values	Per 100g
Energy	1200kj/238,4kcal
Fat of which saturates	5,0g 2,7g
Carbohydrate of which sugars	38g 5,3g
h5>Fiber	1,9g
Protein	9,6g
Salt	1,04g

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"RICETTE D'ITALIA" LINE