A great Italian classic, born in the Alpi and Appennini, that is increasingly establishing itself locally as a traditional dish and symbol of Made in Italy all over the world.
Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.
Ricotta (MILK whey, salt, acidity regulator: E270), porcini mushrooms 10% (Boletus edulis and related group), rice flour, MILK whey powder, parsley, plant fiber, spices, garlic, salt, flavouring , water.
May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.
Average nutritional values | Per 100g |
---|---|
Energy | 1200kj/238,4kcal |
Fatof which saturates | 5,0g 2,7g |
Carbohydrateof which sugars | 38g 5,3g |
h5>Fiber | 1,9g |
Protein | 9,6g |
Salt | 1,04g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
The new shop opens on Monday in Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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