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Porcini mushrooms are among the tastiest wonders that nature gives us and at Reggiana Gourmet we have put them in the filling of our Ravioli, to bring the scent of the woods to the table.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta (MILK whey, salt, acidity regulator: E270), porcini mushrooms (Boletus edulis and related group) 16%, rice flour, MILK whey powder, parsley, plant fibre, spices, garlic, salt, flavouring. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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