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Porcini mushrooms are among the tastiest wonders that nature gives us and at Reggiana Gourmet we have put them in the filling of our Ravioli, to bring the scent of the woods to the table.
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
ricotta (MILK whey, salt, acidity regulator: E270), porcini mushrooms (Boletus edulis and related group) 16%, rice flour, MILK whey powder, parsley, plant fibre, spices, garlic, salt, flavouring. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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