"RICETTE D'ITALIA" LINE

Pesto sauce Ravioli

250g

The name of this sauce, for which Liguria is world famous, comes from the original method of preparation: the pounding of the leaves and other ingredients in the traditional marble mortal with a wood pestle.

pasta (50%)

Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.

Filling (50%)

ricotta (MILK whey, salt, acidity regulator: E270), basil 26%, MILK whey powder, sunflower oil, breadcrumbs (soft WHEAT flour, brewer’s yeast, salt) cheese (MILK, slat, rennet, preservative: lysozyme from EGG), salt, pine nuts 1%, plant fiber, garlic. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.

How to prepare them

Average nutritional values	Per 100g
Energy	1036,8kj/246,4kcal
Fat of which saturates	7,6g 2,2g
Carbohydrate of which sugars	35,6g 5,56g
Fiber	1,8g
Protein	8,0g
Salt	1,2g

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"RICETTE D'ITALIA" LINE