The name of this sauce, for which Liguria is world famous, comes from the original method of preparation: the pounding of the leaves and other ingredients in the traditional marble mortal with a wood pestle.
Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.
ricotta (MILK whey, salt, acidity regulator: E270), basil 26%, MILK whey powder, sunflower oil, breadcrumbs (soft WHEAT flour, brewer’s yeast, salt) cheese (MILK, slat, rennet, preservative: lysozyme from EGG), salt, pine nuts 1%, plant fiber, garlic. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.
Average nutritional values | Per 100g |
---|---|
Energy | 1036,8kj/246,4kcal |
Fatof which saturates | 7,6g 2,2g |
Carbohydrateof which sugars | 35,6g 5,56g |
Fiber | 1,8g |
Protein | 8,0g |
Salt | 1,2g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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