The name of this sauce, for which Liguria is world famous, comes from the original method of preparation: the pounding of the leaves and other ingredients in the traditional marble mortal with a wood pestle.
Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.
ricotta (MILK whey, salt, acidity regulator: E270), basil 26%, MILK whey powder, sunflower oil, breadcrumbs (soft WHEAT flour, brewer’s yeast, salt) cheese (MILK, slat, rennet, preservative: lysozyme from EGG), salt, pine nuts 1%, plant fiber, garlic. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.
Average nutritional values | Per 100g |
---|---|
Energy | 1036,8kj/246,4kcal |
Fatof which saturates | 7,6g 2,2g |
Carbohydrateof which sugars | 35,6g 5,56g |
Fiber | 1,8g |
Protein | 8,0g |
Salt | 1,2g |
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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