"RICETTE D'ITALIA" LINE

Pesto sauce Ravioli

250g

The name of this sauce, for which Liguria is world famous, comes from the original method of preparation: the pounding of the leaves and other ingredients in the traditional marble mortal with a wood pestle.

pasta (50%)

Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.

Filling (50%)

ricotta (MILK whey, salt, acidity regulator: E270), basil 26%, MILK whey powder, sunflower oil, breadcrumbs (soft WHEAT flour, brewer’s yeast, salt) cheese (MILK, slat, rennet, preservative: lysozyme from EGG), salt, pine nuts 1%, plant fiber, garlic. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.

Do you want to buy our products?

Try them like this

Vuoi scoprire di più sui nostri prodotti?

Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.

Vuoi ricevere il Catalogo Prodotti Reggiana Gourmet?

 Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.

Would you like know more about our products?

Please fill out the following form and we will be in touch as soon as possible.

Do you want to receive our Catalogue?

Please fill out the following form and we will be in touch as soon as possible.