Mezzelune is a dish with an unmistakeable shape that is found all over the country. A thin disc of pasta which folded on itself makes half-moons, stuffed with a fish, meat or vegetable filling and served with a myriad different sauces.
As good as the first time
The flavour of Mezzelune is a simple one that changes with each filling and captures you every time like it’s the first time. A dish, always new and always delicious, that envelops meat, fish or vegetables in a thin layer of egg pasta.