The unmistakeable scent and taste of egg pasta is the scent of home, of authentic products, of products made with love. Delicate and perfect for making your dishes fabulous
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
ricotta 63% (MILK whey, salt, acidity regulator: E270), potato flakes, spinach 11.5%, sunflower oil, water, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), rice flour, plant fibres, MILK whey powder, spices, salt. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Average nutritional values | Per 100g |
---|---|
Energy | 1105kj/262kcal |
Fatof which saturates | 6,5g 2,6g |
Carbohydrateof which sugars | 41g 2,0g |
Fiber | 1,6g |
Protein | 9,1g |
Salt | 0,74g |
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.it
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 05221 170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30 / 13.30 – 17.00
(closed during summer)
Sunday: closed
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
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