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The king of filled fresh pasta is Dry-Cured Ham Tortellini.
A small, al dente format rolled up on itself and stuffed with prime Dry-Cured Ham: for a classic and intense flavour.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
dry-cured ham 32% (pork, salt, preservative: E252), breadcrumbs (soft WHEAT flour, brewer’s yeast, salt), water, sunflower oil, rice flour, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), spices, aromatic herbs 0.4%, spices, salt, yeast extract. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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