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The king of filled fresh pasta is Dry-Cured Ham Tortellini.
A small, al dente format rolled up on itself and stuffed with prime Dry-Cured Ham: for a classic and intense flavour.
soft WHEAT flour 58%, EGGS 18.5%, durum WHEAT semolina, water
dry-cured ham 32% (pork, salt, preservative: E252), breadcrumbs (soft WHEAT flour, brewer’s yeast, salt), water, sunflower oil, rice flour, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), spices, aromatic herbs 0.4%, spices, salt, yeast extract. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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