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Two large dough discs folded over to envelop a rich and creamy filling. This maxi format is highly appreciated abroad
soft WHEAT* flour 57%, durum WHEAT semolina, EGGS 14%, water
ricotta 68% (MILK whey, salt, acidity regulator: E270), rice flour, mascarpone 7% (MILK cream, acidity regulator: E330), MILK whey powder, cheese 5% (MILK, salt, rennet, preservative: lysozyme from EGG), pecorino cheese 3% (sheep’s MILK, salt, rennet), water, salt, pepper, nutmeg. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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