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Two large dough discs folded over to envelop a rich and creamy filling. This maxi format is highly appreciated abroad
soft WHEAT* flour 57%, durum WHEAT semolina, EGGS 14%, water
ricotta 68% (MILK whey, salt, acidity regulator: E270), rice flour, mascarpone 7% (MILK cream, acidity regulator: E330), MILK whey powder, cheese 5% (MILK, salt, rennet, preservative: lysozyme from EGG), pecorino cheese 3% (sheep’s MILK, salt, rennet), water, salt, pepper, nutmeg. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS
Reggiana Gourmet SRL
Via Ferraris, 3
42011 Bagnolo in Piano (RE)
info@reggianagourmet.com
Tel. +39 0522 951658
REA: RE-295849
VAT 02592260356
Sale Hours Reggiana Gourmet
Via Pacinotti 1, Bagnolo in Piano (RE)
Phone +39 0522 1170850
Monday – Friday
8.30 – 12.30 / 13.30 – 17.00
Saturday
8.30 – 12.30
(closed during summer)
Sunday: closed
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Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
Compila il form, analizzeremo la tua richiesta e ti ricontatteremo al più presto.
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