THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
The secret handed down from generation to generation is in the dough, rolled to the thinness required to best hold the filling made with top quality ingredients. The perfect final step? Their dive into the broth!
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
pork 21%, dry-cured ham (pork, salt, preservative: E252), cheese 19.5% (MILK, salt, rennet, preservative: lysozyme from EGG), beef 14%, mortadella (pork, pork fat, pork tripe, salt, sucrose, flavourings, antioxidant: E301, preservative: E250), breadcrumbs (type “0” soft WHEAT flour, brewer’s year, salt), sausage (pork, salt, spices), chicken gizzards, onion, lard (pork fat, salt), spices, salt, yeast extract