THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
Caplét
250g | 1000g
The secret handed down from generation to generation is in the dough, rolled to the thinness required to best hold the filling made with top quality ingredients. The perfect final step? Their dive into the broth!
INGREDIENTS
HOW TO PREPARE THEM
AVERAGE NUTRITIONAL VALUES
pasta (60%)
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Filling (40%)
pork 21%, dry-cured ham (pork, salt, preservative: E252), cheese 19.5% (MILK, salt, rennet, preservative: lysozyme from EGG), beef 14%, mortadella (pork, pork fat, pork tripe, salt, sucrose, flavourings, antioxidant: E301, preservative: E250), breadcrumbs (type “0” soft WHEAT flour, brewer’s year, salt), sausage (pork, salt, spices), chicken gizzards, onion, lard (pork fat, salt), spices, salt, yeast extract
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All products The recipes of the Emilian tradition
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250g | 1000g
Caplét
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