250g | 1000g

The secret handed down from generation to generation is in the dough, rolled to the thinness required to best hold the filling made with top quality ingredients. The perfect final step? Their dive into the broth!

pasta (60%)

soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water

Filling (40%)

dry-cured ham (pork meat, salt, preservative: E252), Parmigiano Reggiano PDO 20.7% (MILK, salt, rennet), pork 20.7%, beef 14%, mortadella (pork, pork fat, pork tripe, salt, sucrose, flavourings, antioxidant: E301, preservative: E250), breadcrumbs (type “0” soft WHEAT flour, brewer’s year, salt), sausage (pork, salt, spices), chicken gizzards, onion, lard (pork fat, salt), spices, salt, yeast extract. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD. *Milling country: Italy; country of wheat cultivation: EU, non-EU. Authorization of Consorzio Parmigiano Reggiano

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