250g | 1000g

All the taste of 30 month Parmigiano and braised meat enclosed in two layers of pasta that keep all the flavour of a rich and authentic filling. Our Bottoncini is the perfect dish to choose for any occasion.

pasta (60%)

soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water

Filling (40%)

beef 37%, Parmigiano Reggiano PDO 26.7% (MILK, salt, rennet), sausage (pork, salt, spices), water, mortadella (pork, pork fat, pork tripe, salt, sucrose, flavourings, antioxidant : E301, preservative E250), breadcrumbs (WHEAT flour, MILK powder, natural flavouring, onion, sunflower oil, salt, lard (pork fat, salt), spices, yeast extract. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD. *Milling country: Italy; country of wheat cultivation: EU, non-EU. Authorization of Consorzio Parmigiano Reggiano

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