

"ORO" LINE
Bottoncini
All the taste of 30 month Parmigiano and braised meat enclosed in two layers of pasta that keep all the flavour of a rich and authentic filling. Our Bottoncini is the perfect dish to choose for any occasion.
pasta (60%)
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Filling (40%)
beef 37%, Parmigiano Reggiano PDO 26.7% (MILK, salt, rennet), sausage (pork, salt, spices), water, mortadella (pork, pork fat, pork tripe, salt, sucrose, flavourings, antioxidant : E301, preservative E250), breadcrumbs (WHEAT flour, MILK powder, natural flavouring, onion, sunflower oil, salt, lard (pork fat, salt), spices, yeast extract. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD. *Milling country: Italy; country of wheat cultivation: EU, non-EU. Authorization of Consorzio Parmigiano Reggiano
How to prepare them
- Bring salted water or broth to a gentle boil
- Add the pasta and cook for 2 minutes.
- Serve in broth or drain and serve with your favourite sauce.
Average nutritional values | Per 100g |
---|---|
Energy | 1199kj/285kcal |
Fatof which saturates | 8,9g 4,0g |
Carbohydrateof which sugars | 35g 1,0g |
Fiber | 2,8g |
Protein | 15g |
Salt | 1,3g |