THE "RICETTE DELLA TRADIZIONE EMILIANA" LINE
Bottoncini
From tradition to innovation, “grandmother’s” filling made with top quality ingredients for a flavour that evokes memories of home, inside small rounds of dough that are practical and quick to cook… even for a last-minute meal, but without compromising on authenticity.
pasta (60%)
soft WHEAT* flour 35.5%, durum WHEAT semolina, EGGS 26.5%, water
Filling (40%)
beef 36%, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), sausage (pork, salt, spices), water, mortadella (pork, pork fat, pork tripe, salt, sugar, flavourings, antioxidant: E301, preservative: E250), breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), plant fibre, MILK whey powder, natural flavouring, onion, sunflower oil, lard (pork fat, salt), spices, salt, brewer’s yeast. May contain traces of CELERY, SOY, FISH, CRUSTACEANS, NUTS, MUSTARD
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All products The recipes of the Emilian tradition
Bottoncini
Caplét
Pumpkin Tortelli
Ricotta and Swiss chard Tortelli
