This gourmet pairing conquer those who love bold flavors, thanks to its smoky and pleasantly slightly bitter notes given by their ingredients.
Soft WHEAT flour 35.5%, durum WHEAT semolina, Eggs 26.5%, water.
ricotta (MILK whey, salt, acidity regulator: E270), artichoke 21%, speck 17% (pork, salt, spices, sugar, flavouring, preservative: E250, antioxidant: E301), water, breadcrumbs (soft WHEAT flour, brewer’s yeast, salt), rice flour, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), MILK whey powder, sunflower oil, salt, plant fiber, garlic powder, yeast extracts. May contain traces of MUSTARD, CELERY, SOY, FISH, CRUSTACEANS, other NUTS.
Average nutritional values | Per 100g |
---|---|
Energy | 1031kj/245kcal |
Fatof which saturates | 8,3g 2,9g |
Carbohydrateof which sugars | 31g 2,2g |
Fiber | 1,6g |
Protein | 11g |
Salt | 1,7g |
Reggiana Gourmet SRL
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
info@reggianagourmet.com
Tel. +39 0521 1797311
REA: PR- 350492
P.iva 02592260356
Sale Emiliana Gourmet
Mon-Fri
8.30am – 12.30pm
2.00pm – 5.30pm
Via Caduti del Lavoro 30, 43058 Sorbolo Mezzani (PR)
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