Emilia in a thousand specialties
Many Emilian specialties, some more traditional others more fanciful, in a line created to win over the tables of the whole country with the unique pleasures of filled egg pasta.
The products of the "Pasta Emilia" Line
Basil Mezzelune
250g
Cheese Mezzelune
250g
Dry-cured Ham Tortellini
250g | 1000g
Egg Tagliatelle
250g
Pumpkin Tortelli
250g
Ricotta and spinach Tortelloni
250g | 1000g
Small beef Ravioli
250gr
Swiss Chard ravioli
1000g
