A workshop specialized in the production of fresh artisanal pasta opens in 1960. Reggiana Gourmet was born from that small business and that passion for quality.
From shop to company
The business is acquired by new owners who implement its production, keeping the ties to tradition and the local area unaltered, and transform it into a leading company in Emilia Romagna in the production of fresh pasta and filled pasta.
Towards the future
Reggiana Gourmet comes under the control of the entrepreneur Giovanni Ronconi. The new President starts immediately to increase investments in all sectors with just one goal: accelerating the expansion of its market presence in Italy and abroad.