Le Ricette della Tradizione

Traditional recipes of fresh filled pasta, made with extruded bronze pasta and high quality Emilian fillings: from cappelletti of Reggio Emilia, green or pumpkin tortelli, Parma’s anolini, Bologna’s tortellini, Piacenza and Modena traditional fillings, up to all the variations of tortelli: potatoes and parmigiana.

The RICETTE DELLA TRADIZIONE is a selection of the most ancient and typical home-made preparations of the Emilian territory, of which we preserve and carefully follow the cooking methods and times: we prepare the “soffritto” with patience, with finely chopped vegetables, slowly cooked like our grandmother used to do; the stew cooks in our pans over low heat for hours; the dough is worked and reworked to make it elastic but rough, naturally …

We are very proud and jealous of our production process, we work as the real “resdora” would do, to offer you the products of the best culinary tradition of our territory.

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