Canuti

All the flavor of the Emilian tradition: the ricotta cappelletti, the tasty “cappelli del prete” with cheese, the ricotta and spinach ravioli, the unmistakable passatelli, and all the fresh smooth pasta, such as tagliatelle, tagliolini, spaghetti alla chitarra and yellow and green “sfoglia”.

Tagliolini for Fish

Fresh egg pasta.
Packaging Available: 250 gr
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Potatoes Gnocchi

Potatoes gnocchi.
Packaging Available: 1000 gr
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Strozzapreti

Fresh durum weath pasta (no eggs).
Packaging Available: 1000 gr
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Small Tagliatelle

Fresh egg pasta.
Packaging Available: 250 gr
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Green Sfoglia

Fresh egg lasagna pasta with spinach.
Packaging Available: 250 gr
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Spaghetti alla Chitarra

Fresh egg pasta.
Packaging Available: 250 gr
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Yellow Sfoglia

Fresh egg lasagna pasta.
Packaging Available: 250 gr
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Passatelli

Emilian tipical fresh pasta with eggs, grated bread and cheese.
Packaging Available: 500 gr – 1000 gr
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Meat Tortellini

Rough bronze drawn pasta, filled with beef and pork meats.
Packaging Available: 500 gr – 1000 gr


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Spinach and Ricotta Ravioli

Rough bronze drawn pasta, filled with ricotta and spinach.
Packaging Available: 500 gr – 1000 gr
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Cappelli del Prete with Cheese

Rough bronze drawn pasta, filled with cheeses.
Packaging Available: 500 gr – 1000 gr
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Ricotta Cappelletti

Pasta ruvida trafilata al bronzo, ricotta.
Packaging Available: 500 gr – 1000 gr
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