Reggiana Gourmet

Pastai Artigiani

Le Ricette della Tradizione

La Ripiena Emiliana

Pastaemilia

Canuti

Oro del Territorio

Ricette

Kinds of Pasta

Fresh Filled Pasta

Fresh Pasta

Quality as Priority

The theme of quality has always guided us in the choice of ingredients and in the research development of the products we offer you.

Our Commitment

Reggiana Gourmet is a team. A team of people who work every day to achieve a fundamental goal: to produce fresh filled pasta of the highest quality according to traditional Italian recipes.

Ingredients First

We are a 100% Italian food company, we produce all our products in Reggio Emilia, in the heart of the Italian food valley. Our products contain the best of the agri-food production of our area.

Recipes

Tortellini con speck, panna e curcuma

Tortelli Ricotta e spinaci con capesante, bacon croccante e menta

Anolini con pomodori datterini, mozzarelline e basilico

Tortelli Ricotta e Erbette con Pesto di Rucola, Vongole e Gamberetti

Tortelli di erbetta con Funghi porcini e guancialeFunghi con Panna e Prosciutto

Anolini cacio e pepe